Our caterers are Alliance in Partnership (AiP) and they prepare lunch on the basis of a three-week menu cycle. The full three-week Spring menu, which conforms to the Soil Association's Silver Food Standard for Life, can be viewed below.
For the weeks commencing 19th February, 12th March, 16th April, 7th May, 4th June, 25th June, 16th July
For the weeks commencing 19th March, 23rd April, 14th May, 11th June and 2nd July
For the weeks commencing 3rd March, 26th March, 30th April, 21st May, 18th June and 9th July